{"id":6288,"date":"2023-01-20T15:01:00","date_gmt":"2023-01-20T06:01:00","guid":{"rendered":"https:\/\/www.kenko-media.com\/food_devlp\/?p=6288"},"modified":"2023-01-20T15:01:00","modified_gmt":"2023-01-20T06:01:00","slug":"%e3%82%b0%e3%82%a2%e3%83%bc%e3%82%ac%e3%83%a0%e5%88%86%e8%a7%a3%e7%89%a9%e3%81%ae%e6%91%82%e5%8f%96%e3%81%ab%e3%82%88%e3%82%8a%e8%85%b8%e5%86%85%e7%92%b0%e5%a2%83%e6%94%b9%e5%96%84%e3%80%81%e3%83%a1","status":"publish","type":"post","link":"https:\/\/www.kenko-media.com\/food_devlp\/6288\/","title":{"rendered":"\u30b0\u30a2\u30fc\u30ac\u30e0\u5206\u89e3\u7269\u306e\u6442\u53d6\u306b\u3088\u308a\u8178\u5185\u74b0\u5883\u6539\u5584\u3001\u30e1\u30f3\u30bf\u30eb\u30d8\u30eb\u30b9\u3078\u306e\u6709\u52b9\u6027\u3092\u78ba\u8a8d"},"content":{"rendered":"

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\n\u300cJournal of Clinical Biochemistry and Nutrition\u300d<\/strong>
\n\u30bf\u30a4\u30c8\u30eb\uff1a Partially hydrolyzed guar gum is associated with improvement in gut health, sleep, and motivation among healthy subjects.
\n\u8457\u8005\uff1a Aya Abe, So Morishima, Mahendra P. Kapoor, Ryo Inoue, Takamitsu Tsukahara, Yuji Naito, Makoto Ozeki<\/p>\n","protected":false},"excerpt":{"rendered":"\u592a\u967d\u5316\u5b66\u3001\u6442\u5357\u5927\u5b66\u8fb2\u5b66\u90e8\u5fdc\u7528\u751f\u7269\u79d1\u5b66\u79d1 \u4e95\u4e0a \u4eae\u6c0f\u3001\u6804\u990a\u30fb\u75c5\u7406\u5b66\u7814\u7a76\u6240\u3001\u4eac\u90fd\u5e9c\u7acb\u533b\u79d1\u5927\u5b66\u5bc4\u9644\u8b1b\u5ea7\u300c\u751f\u4f53\u514d\u75ab\u6804\u990a\u5b66(\u592a\u967d\u5316\u5b66)\u8b1b\u5ea7\u300d\u5185\u85e4\u88d5\u4e8c\u6c0f\u3089\u306b\u3088\u308b\u7814\u7a76\u30b0\u30eb\u30fc\u30d7\u306f\u3001\u5065\u5e38\u6210\u4eba\u306e\u8178\u5185\u74b0\u5883\u304a\u3088\u3073\u30e1\u30f3\u30bf\u30eb\u30d8\u30eb\u30b9\u306b\u5bfe\u3059\u308b\u30b0\u30a2\u30fc\u30ac\u30e0 […]","protected":false},"author":3,"featured_media":2694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[931,144],"class_list":["post-6288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hi","tag-931","tag-144"],"_links":{"self":[{"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/posts\/6288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/comments?post=6288"}],"version-history":[{"count":1,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/posts\/6288\/revisions"}],"predecessor-version":[{"id":6289,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/posts\/6288\/revisions\/6289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/media\/2694"}],"wp:attachment":[{"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/media?parent=6288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/categories?post=6288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kenko-media.com\/food_devlp\/wp-json\/wp\/v2\/tags?post=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}